Hornsea Saffron condiment set
made in England, 1970s
Here we have a lovely condiment set: mustard pot and salt & pepper shakers- all with teak lids- in a teak tray.
Hornsea is famous for its 70s patterns; always two apposite colours in a geometric pattern. I’ve showcased them all: Saffron, Heirloom and Bronte.
I grew up with this 70s oppositional style: and have only now come to embrace it again. Especially now it’s so collectable! I have styled the egg cup with wattle: it kinda recalls the yolk and i like how the mustard pot can become a egg cup can / become a vase. I have the teak cover, so it can be used as a mustard pot too!
The breakfast set is in great vintage condition, and is for sale: $AU35
Martin Boyd condiment pottery
made in Sydney, Australia c.1950s
This collection of Martin Boyd showcases some of the pottery’s other well-known designs: to date on this blog I’ve only included the two-toned pottery pieces.
The two cream jugs that bookend the image illustrate the handpainted ‘Australiana’ themes that Boyd is famous for. The jug to the left sports a grass tree, and the jug on the extreme right shows a worker in a field of bamboo. Both jugs have the beautiful pink background which is so associated with Boyd pottery.
In the middle of the image is a crimson double cruet set with bamboo handle; the mustard pot is lidded. To the rear and front of the group are pieces with a ‘dot’ design – another classic popular in the 50s. The jug is the same pink colour as the other jugs, and the salt and pepper shakers are the same crimson as the cruet set.
All the pieces are in excellent condition, with the exception of the grass tree jug which has a small chip on the pouring lip. I debated whether to buy and show this piece, but the beautiful rendering of the grass tree won me over.