I have shared my fascination with Diana Pottery many times on this blog- and having just sold some iconic Flannel Flower pieces, thought I’d post this rather more kitschy ‘prawn’ collection.
Picture this: it’s the mid 50s in Australia. Nationalism and modernism are joining forces in artistic expressionism and so Diana comes up with : prawns. Prawns as an emblem of a new national dish. Prawns because we have whopper sizes in Australia. Prawns, because they are easily rendered in clay and are a simple, easily recognised form…and prawns because- well every other national dish was already taken.
We see here a large platter with fluting and capacity for two different dipping sauces in the middle; a sauce boat and saucer [presumably for tartare sauce] and a side plate- all with painted red prawns as handles, and the same fluting. Accompanying these are two ramekins and a sauce boat – with handles in the form of prawns, but unpainted.
There is much conjecture in the world of Diana collectors as to whether the absence of colour/paint/glaze on these matt white pieces is intentional, or whether they were merely unfinished. There are many pieces that have the same moulding or casting of figurative elements as pieces that were hand-painted but were sold unpainted- vases, plates, ramekins, the lot. My own feeling [and completely unsubstantiated opinion] is that the unpainted pieces were entirely intentional…one could mix and match with the painted pieces and not be quite so overwhelmed with bright red prawns. And I say this as a person dedicated and entirely wedded to kitsch. Even I have limits.
This collection comprises six pieces which are all in good condition -and is for sale: $AUD175