These condiment jars- three with pouring lips- are all ‘bung’ jars; the top was sealed originally with a removable bung made of cork. The larger three with pouring lips were made for vinegar, oil and vinegrettes and are 6 inches, the smaller ones are made for spices and are 4 ¾ inches.
The printed makers name on the base of the jars is ‘Pearsons of Chesterfield’ – the pottery works has been making stoneware jars since 1810 and only stopped production in 1994. The makers mark indicates these jars were made in the 70s.
James Pearson took over the early pottery works in the 1930s and renamed it Pearsons of Chesterfield; and when the pottery closed in 1994 it was the last of the potteries to do so.
The jars have a minimalist vibe unusual for the 70s and look fantastic massed together: they are now quite collectible and being so sturdy can be pressed into work in the contemporary kitchen.
The set of seven jars are for sale: $AUD85 Buy Now
Bung jars Doulton Lambeth, made in England 1858-1910
This is my partner’s latest collection- bung jars- so called because a cork lid was ‘bunged’ into the top to seal the jar. Doulton Lambeth made domestic salt glazed stoneware and these date from 1858-1910 as indicated by the markers mark incised in the side of the jar.
Also incised is the holding capacity- 3P [pints] – and sometimes the goods stored in the jars. Stoneware is excellent for keeping preserves and has good thermal qualities- so foodstuffs remained stable inside. The jars were never intended to be ornamental, purely functional; you can see the way glaze has been applied- but even so there is a ring of incised decoration to most jars. Most bung jars found nowadays have chips and cracks from their hard life; however we have managed to collected jars without faults.
The jars look fantastic massed together, and make great vases [the big one is an excellent umbrella stand.] And –because of the brown tones- I think the jars look great on timber.