Gem scones are unique to Australia: they are ‘damper’ scones made from flour, water and milk – the basics- as this was all that was available during the war. Damper is a rough bread that can be made over a camp fire.
Real scones are made with sugar…and- served with jam and cream. Real luxury after the war. But during the war when this gem iron was made – you were lucky to be able to assemble flour and milk. Water was available as an alternative to the milk…if necessary…or to water down the milk to make the gem scones.
This gem iron made twelve scones over the fire, or in the oven. It is made of cast-iron, and now has a patina of rust. Good thing that it can be easily cleaned [if you wish] – or if like me you like the historical patina…
made in Sydney, Australia 1930-1940
Following from my last post, here are some more archetypal works from the Architect-turned-potter Nell McCredie.
Five pieces that evidence McCredie’s idiosyncratic matt white outer-glaze, with a cool green shiny inner glaze. The pieces are: [from back to front] – a gondola vase [with attached frog, as you’d expect]; a posey floating vase; two smaller ‘tulip’ vases and a pin dish [read ‘ashtray’ by a more acceptable name.]
Some of the pieces evidence internal crazing due to age…these pieces were all hand-made eighty years ago. As with all her work, McCredie’s pottery is hand signed on the base: ‘McCredie N.S.W.‘
These five pieces of Australian history are for sale: $AUD245