Crystal Craft trivet, made in Australia 1970s Wiltshire ‘Vogue’ cutlery, made in Australia 1970s
Crystal Craft has become uber trendy for collectors: it is a resin-covered fabric that originated in Queensland in the 70s. This is a super 70s trivet- just look at the forms and colours! And it is great that the piece has it’s original sticker on the base.
The ‘Vogue’ cutlery was designed for Wiltshire by Stuart Devlin- famous for his other work designing the images on Australian coins [all native fauna & flora.] This was his day job – but once those coins were minted I think he gave up his day job! The cutlery are ‘new in box’ never opened or used, and in great condition.
I styled these two items together – I love the 70s colours! – but am happy to sell them separately: $AU35 each.
These condiment jars- three with pouring lips- are all ‘bung’ jars; the top was sealed originally with a removable bung made of cork. The larger three with pouring lips were made for vinegar, oil and vinegrettes and are 6 inches, the smaller one was made for spices and it’s 4 ¾ inches.
The printed makers name on the base of the jars is ‘Pearsons of Chesterfield’ – the pottery works has been making stoneware jars since 1810 and only stopped production in 1994. The makers mark indicates these jars were made in the 70s.
James Pearson took over the early pottery works in the 1930s and renamed it Pearsons of Chesterfield; and when the pottery closed in 1994 it was the last of the potteries to do so.
The jars have a minimalist vibe unusual for the 70s and look fantastic massed together: they are now quite collectible and being so sturdy can be pressed into work in the contemporary kitchen.
Hornsea Pottery started in 1949 in England and finished production in 2000. In 1970s John Clappison designed the successful – and now very collectible- canister sets ‘Heirloom’, Saffron and this set ‘Bronte’.
Each of the canister patterns has a different, repeating pattern in different colours: Heirloom is brown & green, Saffron is tan & orange and Bronte- this set- is sepia & green. I do like the Bronte design and colourway the best.
The canisters have teak lids with rubber rings; it’s best to check if the rubber is still intact and can keep the canisters air-tight and that the teak hasn’t deteriorated or warped so the lid is still snug fitting. Each of these canisters passed the test- and have the well-known Hornsea imprint along with 1976- the year of their production.
I have resisted collecting Hornsea up to now- although so many people do- but this set was in such good condition I couldn’t resist. And there’s five of them- so they look great displayed together, rather than just having a single piece. And I like the font!
The five Hornsea canisters are for sale: $AUD150. Start your Hornsea canister collection today!
Hanstan salt pig
made in Victoria, Australia c. 1970s
I love the funky hand-inscribed 70s font of this ceramic salt pig. Salt Pigs have been a feature of kitchens since forever: the idea is that the open ‘mouth’ allows one to grab a handful of salt without having to undo a lid; and the ‘chimney’ on top allows moisture to escape so the salt doesn’t degrade.
Hanstan pottery was a collaboration between Hans Wright and Stan Burrage – hence Hanstan- that started in Victoria in 1962. The pottery continued to make domestic ware pottery well into the 1980s. Since the ‘Salt’ script was hand-incised, no two are the same. I also have a set of condiment jars that match the salt pig : Ginger, Allspice and Cloves [post below.]
The colouring is a staple of the 70s -white slip glaze, with a textured brown lower half. The white upper-part also came in a lurid orange [the ubiquitous mission brown/orange combination] but I like this set better.
For the perfect 70s kitchen collection, the salt pig is for sale: $AUD45
Bessemer salt and pepper shakers, and double egg-cup
made in Australia, c.1970s
I have waxed lyrical about Bessemer products in previous posts– made from melamine, they were made by the Nylex Melmac Corporation which started production in the mid 60s. These salt and pepper shakers and the double egg-cup were designed by Lionel Suttie, an industrial designer.
It’s interesting that Mr Suttie is remembered as Bessemer’s lead designer: this was the first time that condiment or tableware made from plastic [melamine] was thought to be worthy of design – that a humble mass-produced domestic item could make a design statement. This set certainly does that- they pay homage to mid-century modernist design and in the colouring, homage to the 70s.
The salt and pepper sets are [l to r] orange, russet-brown and chartreuse. The double egg-cup is matches the russet-brown salt & pepper set…although you can see it has it’ own little indentations either side of the egg-cups which house it’s own salt and pepper.
Start your Bessemer collection today…or add to your existing Bessemer collection…or better yet- use these funky pieces as part of your retro breakfast display!