I’ve posted an image of our kitchen previously: I have been collecting these glass canisters FOREVER. I like them because you can see what food stuff is contained within: and because they were made in the 50s the glass is thick and the seal is strong. These canisters can be repurposed to contain anything that needs an air-tight seal.
I also like the canisters because my partner’s family actually bought them – every Christmas- filled with sugared almonds or salted nuts. So she has an association with them too. Now our kitchen is replete with them.
The lids were made in bakelite up until the 50s – then – every colour of plastic lid was used. This is especially helpful now in the kitchen: as I associate flour with red, baking soda with yellow, sugar with green…
I have several here in Christmas colours. The glamour! The five canisters are for sale: $AU100