Gem scones are unique to Australia: they are ‘damper’ scones made from flour, water and milk – the basics- as this was all that was available during the war. Damper is a rough bread that can be made over a camp fire.
Real scones are made with sugar…and- served with jam and cream. Real luxury after the war. But during the war when this gem iron was made – you were lucky to be able to assemble flour and milk. Water was available as an alternative to the milk…if necessary…or to water down the milk to make the gem scones.
This gem iron made twelve scones over the fire, or in the oven. It is made of cast-iron, and now has a patina of rust. Good thing that it can be easily cleaned [if you wish] – or if like me you like the historical patina…
…the gem iron is for sale: $AU45.