These condiment jars- three with pouring lips- are all ‘bung’ jars; the top was sealed originally with a removable bung made of cork. The larger three with pouring lips were made for vinegar, oil and vinegrettes and are 6 inches, the smaller one was made for spices and it’s 4 ¾ inches.
The printed makers name on the base of the jars is ‘Pearsons of Chesterfield’ – the pottery works has been making stoneware jars since 1810 and only stopped production in 1994. The makers mark indicates these jars were made in the 70s.
James Pearson took over the early pottery works in the 1930s and renamed it Pearsons of Chesterfield; and when the pottery closed in 1994 it was the last of the potteries to do so.
The jars have a minimalist vibe unusual for the 70s and look fantastic massed together: they are now quite collectible and being so sturdy can be pressed into work in the contemporary kitchen.
The four jars are for sale: $AUD60