Bakelite could be produced in almost any colour, but was most widely produced in white, brown, green and red. It is a relatively stable product, but can be damaged by sunlight and over time oxidisation can cause colours to deteriorate. Blue bakelite can become a muddy green colour, and for this reason, blue bakelite that has retained its original hue is both rarer [and more expensive in vintage terms] and more collectible.
From the top left in the image, clockwise the blue bakelite items are:
a Marquis lidded butter dish
an Eon screw-top canister
nested Helix measuring cups [1/2 cup, 1/3 cup, 1/4 cup]
‘atomic’ salt and pepper shakers, made by ‘D’.
There is very little space on the base of the S and P shakers for the manufacturer’s cast name, so all we know of the maker is the initial ‘D’. At lot of S & P shakers made in the 50s had this ‘atomic’ shape. The swirling blue colours in the bakelite is typical of the period; because bakelite is cast [rather than moulded] it allowed a variety of colours to be mixed together.
Future posts will also feature [Australian] bakelite by colour. For sale: $AUD115